Tofu Chorizo
Been getting my vegetarian on lately with this tasty twist on the classic spicy sausage – all the flavor, none of the meat!
Recent Posts
Coriander Sage Mushrooms with Lemon Mint Cucumber Salad over Feta Couscous
#AdventuresInVegetarianism Continued…This dish was inspired by the oldest vegetables in the drawer and a bunch of overgrown mint from the garden. #MeatFreeMonday
Can’t Elope With Rita
This sparkling cocktail pulls together the fresh flavors of cantaloupe and grapefruit with Tequila and basil.
Tom Kha Pla – Thai Coconut Milk Soup With Fish (Red Chili Version)
This take on a Thai Coconut Milk soup uses red chili paste to bring a little color and kick to a creamy aromatic base.
Gnocchi in Nutmeg Al Fredo with Mushrooms
Adventures in Vegetarianism Continued…Is it Winter? Or is it Spring? Smashing together a forever long winter into some Spring like weather with Gnocchi in a Nutmeg Al Fredo, Mushrooms & Shallots Sauteed in White Wine, Spring Mix dressed in Red Pepper Vinaigrette, and topped with a soft-cooked egg.
Ham and Bean Soup with Homemade Bread
Homemade bread and soup that has been simmering all day long! #welcomefall
Spicy Black Bean Burger with Jalapenos and BBQ Sauce on Texas Toast
Spicy Black Bean Burger with Jalapenos and BBQ Sauce on Texas Toast, and a side of Crispy Zucchini Fries!
Roasted Pepper and Tomato Salad
Adventures in vegetarianism continued…First day of school eve and I’m packing all the lunches tonight, including mine! Roasted pepper and tomato salad….yum!
