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Adventures in vegetarianism continued…Typically I don’t like plants pretending to be meat. It’s a texture thing. But today I tried Tofurky Slow Roasted Chik’n in my Asian salad and it was actually good! Also, the Sesame Vinaigrette dressing was yum!
Asian Salad with Tofurky Slow Roasted Chik'n
May 31, 2017
Ingredients
- 1 pc Tofurky Slow Roasted Chik'n
- 1c Carrot, shredded
- 1/4c Purple Cabbage, shredded
- 1/4c Broccoli florets, chopped
- 1 Scallion, chopped
- 1/4c Mandarin Slices
- 1/4 c Cashews
Directions
- Step 1 Prepare & combine ingredients
- Step 2 Dress with Sesame Vinaigrette
- Step 3 Serve & Enjoy!
