This cocktail traditionally uses Mekhong, which is a rum/whiskey hybrid from Thailand. We used rum & bourbon, to achieve a similar flavor profile to enjoy with various Asian dishes.
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This site is a labor of love. It also costs money. Our goal is to fund various charitable efforts related to cancer treatment & survivorship. Ad revenue is a means to this end, and we strive to limit ads to those which are relevant to your experience on our site.
Please consider helping our mission by pausing your adblock, or better yet white-list our site! Every little bit helps... every view, every share, every meal.